Why tyson chicken is bad

Meat companies had a rough year in , with a surge in demand that couldn't be met when facilities faced deadly COVID outbreaks. Things are now closer to normal, even as the price of some types of meat remains high.

But one of the largest brands is facing a new setback—almost 8. Here's all the info you need to know. That's right, over two dozen Tyson items are listed in the recall notice, but there are also six other brands, too. They include:. To see the full list, head to the U. Related: To get all the latest news about recalls and other potentially harmful grocery items delivered right to your email inbox every day, sign up for our newsletter! These products were sold to foodservice and retail customers and distributed nationwide.

Each package of the affected retail products has the establishment code P A list of product labels for the impacted retail products are available for download and comprehensive list of all retail and foodservice products can be found here.

Big Bad B-Movie Show. CW43 Cleveland. Investigate TV. Gray DC Bureau. Latest Newscasts. Tyson Foods recalls more than 8 million pounds of chicken products. By Stephanie Czekalinski. Published: Jul. Share on Facebook. Email This Link.

Share on Twitter. The Centers for Disease Control and Prevention also issued a food safety alert saying the products — which were shipped nationwide to retailers and institutions including hospitals, nursing facilities, restaurants and schools — may be linked to a listeria outbreak that has caused three illnesses and one death.

Here's how to earn more ExtraBucks. According to Tyson Foods, the affected products were produced at one plant located in Dexter, Missouri, between Dec. A list of the retailers that sold the affected products was not available Saturday and will be posted on the USDA website in the future, according to Tyson's news release. The company said it has been working with the USDA on the recall and said "while there is no conclusive evidence that the products were contaminated at the time of shipment, the voluntary recall is being initiated out of an abundance of caution.

Each package of the recalled products has the establishment code P The USDA said consumers should not eat the products and should throw them away or return them.

The CDC advises businesses to not serve or sell the recalled products.